Cummer Cafe Crab Cakes
Recipe: Chef Kristian Grinnel, The Cummer Cafe Photo: Corinna Hoffman Ingredients: Crab Cakes 4 lbs. crab meat 1 whole red bell pepper, small dice 1 c. green onions, small dice 1 c. bread crumbs ¼...
View ArticleTailgate Party Crab Dip
Recipe: Shaw Family Seafood Co. Ingredients: 1 lb. cooked crab, picked for shells 2 (16 oz.) packages of cream cheese ½ c. sour cream ½ c. mayonnaise ½ c. shredded cheddar cheese ½ bunch green onions,...
View ArticleRecipe – Pineapple Nước chấm
Pineapple Nước chấm By Chef Michael Lugo of Pesca Coastal Nước chấm is a common name for a variety of Vietnamese dipping sauces that are often served as condiments. It is commonly sweet, sour, salty,...
View ArticleThe Original Juke Joint Shrimp & Grits
The Original Juke Joint Shrimp & Grits By Sweet Georgia’s Juke Joint Ingredients for Shrimp & Butter Sauce: 3/4 lb. butter 1 tbsp. chopped shallots 1 tsp. tarragon 1 tsp. salt 1/4 tsp. white...
View ArticleSpiced Dark Chocolate Brownies
By Chef Rebecca Reed For over a decade, chef Rebecca Reed has been a star in the Northeast Florida food scene, baking delicious pastries, cakes and more at some of the region’s top restaurants. This...
View ArticlePolly-O Ricotta Sausage Skillet Pasta
Winter and comfort foods are a combination made in culinary heaven. Pasta, sauce, sausage, melty cheese and warm spices on a cool evening—it doesn’t get much better than that. The recipe posted here,...
View ArticlePolly-O Three Cheese Calzone
A calzone is an Italian American classic, a hearty twist on a pizza and all the reasons we love it so much. The combination of a rich tomato sauce, baked crust and gooey cheese is down-right...
View ArticlePolly-O No-Bake Ricotta Cheesecake
Tis the season for family gatherings, office parties and neighborhood get-togethers of all kinds. For the majority if such occasions to be considered enjoyable, a few ingredients are required, such as...
View ArticleShell Yeah!
Northeast Florida is god’s country for those who like to dine & brine Jeffrey Spear contributed to this story Archeological evidence tells us that shrimp, oysters and other shellfish have been...
View ArticlePolly-O Parmesan Antipasto Salad
A wonderfully fresh and tasty salad makes any lunch or dinner a meal to savor. Adding homemade dressing and a touch of cheese only raises the bar on deliciousness. Here, the chefs at Polly-O, crafters...
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